Sorico-Feta Cheese 200g

About this product

Sorico-Feta Cheese is a type of cheese that originates from Greece and is made from sheep’s milk or a combination of sheep’s and goat’s milk. Here’s a brief overview:

Texture and Flavor: Feta cheese has a crumbly texture and a tangy flavor profile. It’s often brined, which contributes to its characteristic taste and texture.

Uses: Feta cheese is commonly used as a topping for salads, in sandwiches, wraps, and pastries, and as an ingredient in various Mediterranean dishes like Greek salads, spanakopita (spinach pie), and pastas.

Nutritional Profile: Feta cheese is relatively low in calories compared to some other cheeses and is a good source of protein, calcium, and phosphorus. However, it’s also high in sodium, so it’s best enjoyed in moderation, especially for individuals watching their sodium intake.

Culinary Versatility: Its crumbly texture and tangy flavor make Feta cheese a versatile ingredient in both savory and sweet dishes. It can be used in salads, pasta dishes, omelets, and even desserts like watermelon and Feta salad.

Storage: Feta cheese is typically stored in brine to maintain its freshness and flavor. It should be kept refrigerated and consumed within a reasonable timeframe once opened to prevent spoilage.

Overall, Sorico-Feta Cheese adds a unique and delicious flavor to a wide range of dishes and is a staple in Mediterranean cuisine.